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Vegan Protein Pancakes

INGREDIENTS

  • 1/3 cup flour 
  • 1/3 cup Back to Basics-Nutrition High Protein SupaShake meal replacement drink
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk of choice or water, or more as needed
  • 2 tsp oil or nut butter
  • 1 tbsp sugar or sweetener of choice

INSTRUCTIONS

  1. Stir together dry ingredients
  2. Add the wet ingredients until you make a pancake batter consistency (Add more water if necessary)
  3. Top Tip: For super fluffy pancakes, let the batter sit 10 minutes 
  4. Grease a nonstick pan. 
  5. Heat over medium. When the pan is hot, drop small ladles full of batter and turn the heat to low. 
  6. Top Tip: The smaller the pancakes, the more evenly they’ll cook!
  7. When edges begin to look dry, flip with a spatula and cook for an additional minute or so. 
  8. Re-grease the skillet after each set of vegan protein pancakes.

NOTES

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